Dry White Wine

Grape Varieties Viognier (60%) & Muscat a Petits Grains (40%)

Vintage 2017

Notes

An intoxicatingly fragrant wine. Perfumed floral aromas (honeysuckle, rose and orange blossom) and plush stone fruits (peach, nectarine, and apricot) with a whisper of white pepper and sweet spice. Lusciously full-bodied with a long hazelnutty finish.

Maturation 12 months in French oak barrels

Alcohol Level 14% Vol

Food Pairing

Shellfish, Seafood, Seafood risotto and pasta, smoked fish, grilled chicken and pork, soft and strong cheeses, Spicy cuisine, chocolate, and dessert.

Awards and Honorable Mentions:
2022- Catavinum World Wine and Spirits Competition (CWWSC), Spain: 97/100, Great Gold Medal.
2022- AWC Vienna International Wine Challenge, Austria: Silver Medal.
2022- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
2023- Boston Wine Competition, Boston, MA, USA: Silver Medal.