Arak Wardy 

Grape Varieties Obeidi, Chardonnay, Sauvignon Blanc 

Superior Arak is fermented from high-quality Obeidi, Chardonnay, and Sauvignon Blanc grapes then triple distilled with the finest fresh green aniseeds in double-boiler copper stills then matured in clay amphorae for 3 years before bottling.

Alcohol Level 53% Vol

Food Pairing

Arak, the traditional Lebanese spirit, has long been the drink of choice to accompany Middle Eastern meze (small plates). 

It’s meant to be diluted, typically one-part spirit to two- or three-parts water. The result is a cloudy drink that’s smooth and deeply flavorful. It offers notes of aniseed, fennel, or black licorice and a refreshing hint of peppermint.