Dry Red Wine

Full-bodied

Grape Varieties  MERLOT 44%,  Cabernet Sauvignon 35%, Syrah 21%

Vintage 2016

Notes

Complex and very elegant, with notes of ripe black fruits married to velvety oak tannins. Good acidity to balance the fruitiness and a remarkable equilibrium between attack, mid-palate, and finish.

Ageing 12 months in Oak 

Alcohol Level 14.5% Vol

Food Pairing

Grilled meat, game, pork, duck breast, Hard and soft Cheeses

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