INCHDAIRNIE DISTILLERY

A single distillery Fife Grain Scotch Whisky that is made with 53% malted rye and 47% malted barley. RyeLaw is the first release from InchDairnie Distillery in Fife and is the only whisky in the world which is made using rye and distilled in a Lomond Hill still. 

Tasting Notes:
Colour: Golden
Aroma: Distinguished rye spiciness, mingling with mellow oak, above a soft layer of vanilla.
Flavour: Cascading pepper from the rye caressingly wrapped in mouth coating oily viscosity and sweet biscuity, cereal, and dried fruit notes.

Volume: 700ml
ABV: 46.3%