Sparkling Rose Wine – Brut         

Traditional Method

Grape Varieties Pinot Noir (100%)

Notes

A shiny rosé hue with amber highlights.

The nose is fruity, fresh, and summery, offering an intense bouquet of sweet berry fruits such as strawberries, blackberries, and red currant. On the palate, it is playful, crisp, and refreshing, with lively flavors of sweet cherries, raspberries, and strawberry jam. The finish is creamy, long, and remains predominantly fresh and fruity.

Ageing  :18 months on lees 

Alcohol Level 12.5% Vol

Food Pairing

Shellfish, Sushi, smoked salmon, Duck, Carpaccio, cheeses, Foie Gras, Caviar, Cold-Cuts, fruit-based dessert, Bruch Dishes.