Red Wine 

Grape Varieties  Sangiovese (70%), 30% Merlot Cabernet Sauvignon, Petit verdot

Vintage 2015

Notes

Fresh and slightly astringent, with intense aromas of ripe red fruits, violet, and plum, Well-balanced with good persistence. 

Maturation 10 months in wooden conical vats, 8 months in bottle

Alcohol Level 14.5% Vol

Serving temperature: 18-20 ºC

Food Pairing

Grilled meat, pork, duck breast, Pizza, Pasta, Soft, and Hard Cheeses.