Full-bodied Red Wine 

Grape Varieties  Sangiovese 70%, Merlot 10%,  Cabernet Sauvignon 10% , Petit verdot 10%

Vintage 2015

Tasting Notes:

Appearance: Intense ruby red hue.

Aroma: A complex bouquet featuring ripe stone fruits, confit cherry, blackberry, soy, and subtle herbal nuances.

Palate: Fresh and balanced with supple texture, lifted acidity, and fine, powdery tannins, leading to a persistent finish.

Maturation 12 months in wooden vats and tonneaux, 6 months in bottle

Alcohol Level 14.5% Vol

Serving temperature: 18-20 ºC

Food Pairing

Grilled meat, pork, duck breast, Pizza, Pasta, and stew.