Red Wine

Grape Varieties  80% Sangiovese, 20% Merlot , Cabernet Sauvignon, Petit Verdot. 

Vintage 2016

Notes

A fruity red wine with an aromatic profile of red fruits and cherry, pleasantly tannic with a lingering aftertaste

Maturation 12 months wooden conical vats, 12 months in bottle

Alcohol Level 13.5% Vol

Serving temperature: 18-20 ºC

Food Pairing

Grilled meat, pork, duck breast, Pizza, Pasta, soft & Strong cheese, Cold cuts.