Dry Red Wine

Full-bodied

Grape Varieties 80% Cabernet Sauvignon, 20% Cinsault

Vintage 2020

Notes

Brilliant ruby colour. Splendid nose of coffee and chocolate grilled and toasted, vanilla and cassis. Explosive mouth of red and black fruits, with remarkable and elegant tannins. Exceptional finish.

Ageing 12 months in Oak 

Alcohol Level 13.5% Vol

Food Pairing

Grilled meat, game, pork, duck breast, Pizza, Pasta

Awards:

Gilbert & Gaillard 2019: Gold Medal : Note 90/100