Full-bodied Red Wine

Grape Varieties  Merlot 60% - Cabernet Sauvignon 40%

Vintage 2018

Note

complex aromas of black fruits such as blackberry, and cherry associated with roasted vanilla, toasted notes. The mouth is round and powerful. A beautiful structure with an intense freshness.

Vinification

Grapes are weighted, destemmed then sorted on a table in the cellar. Fermentation in thermo regulated stainless steel tanks.

Alcohol Level 14% Vol

Food Pairing

Grilled meat, Dry-aged Beef, Sausages, Red Sauces,  Aged cheeses