Full-bodied Red Wine

Grape Varieties Cabernet Sauvignon(65%) Merlot(35%)

Vintage 2014

Notes

Deep color with purple reflections. On the nose,  black fruit and ripe red fruits dominate along with scents of mocha and caramel from maturation in oak barrels. It is exquisitely balanced in acidity and complexity, with a well-rounded mouthfeel and notes of mint and green on the finish.

Maturation 12 months in French oak barrels

Alcohol Level 14.5% Vol

Food Pairing

Grilled meat, Dry-aged Beef, Sausages, Red Sauces,  Aged cheeses

Country / Area & Cultivation

Lebanon / Batroun mountains,  clay soil, limestone, 850 meters above sea level