Full-bodied Red Wine

Grape Varieties Cabernet Sauvignon 50%, Merlot 50%

Vintage 2017

Tasting

Exquisite aromas of black fruits, plums, strawberries, cinnamon, vanilla and butter in the nose. Complex and full-bodied on the palate with a long minty finish

Maturation 12 months in French & American oak barrels

Alcohol Level 14.5% Vol

Food Pairing

Grilled meat, Dry-aged Beef, Sausages, Red Sauces,  Aged cheeses

Country / Area & Cultivation

 Lebanon / Batroun mountains,  clay soil, limestone, 850 meters above sea level