Dry Red Wine

Full-bodied

Grape Varieties 60% Cabernet, 30% Merlot, 10% Petit Verdot

Vintage 2018

Notes

A wonderful wine with fruity notes of raspberry, blackcurrant, and vanilla that combine to form a leathery, and spicy character.   

Ageing 12 months in Oak 

Alcohol Level 13.5% Vol

Food Pairing

Grilled meat, game, pork, duck breast, Pizza, Pasta