Saint-Emilion Grand Cru

Full-bodied Red Wine

Grape Varieties  64% Merlot, 30% Cabernet Franc, 4% Cabernet Sauvignon and 2% Malbec

Vintage 2016

Note

Petit Soutard, Château Soutard's second wine, comes from a terroir composed of clayey-limestone plateau, clayey hillsides and sandy pied de cote. It offers wines with notes of red fruit, round on the palate, velvety and nicely structured

Alcohol Level 14% Vol

Food Pairing

Grilled meat, Dry-aged Beef, Sausages, Red Sauces,  Aged cheeses