Premium - Organic 

Olive Variety: Tsounati - Mountain Monovarietal

PAMAKO EXTRA VIRGIN OLIVE OIL, COLD EXTRACTION

Extremely high polyphenols, monovarietal, cold extraction, produced by 200+ years old olive trees.

Unprecedented Phenolic content in this batch: 2039 mg/kgr when the limit to get health claim  is 250 mg/kgr. PAMAKO over-qualifies by 8 times!!

PAMAKO is the first EVOO worldwide that managed to get officially prescribed by doctors as FOOD SUPPLEMENT due to its exceptionally high concentration of PHENOLIC (antioxidants) substances.

By VASSILAKIS ESTATE, established in 1865 and multi-awarded worldwide.
Produced in Crete Island.

Best before 27 October 2025