Full-bodied Red Wine 

Grape Varieties  Sangiovese (80%), 20% Merlot Cabernet Franc, Petit verdot

Vintage 2015

Notes

Ripe berries and spicy notes with full-bodied at the entrance, with a lingering aftertaste and good persistence. 

Maturation 12 months in wooden vats and tonneaux, 6 months in bottle

Alcohol Level 14.5% Vol

Serving temperature: 18-20 ºC

Food Pairing

Grilled meat, pork, duck breast, Pizza, Pasta, and stew.